Why Louisiana Dried Shrimp?
The Superior Taste of Louisiana’s Coastal Waters
For over 110 years, we have been providing the highest quality Louisiana dried shrimp to markets around the world. The reason? Louisiana’s coastal waters offer a one-of-a-kind environment that produces shrimp with an unmatched flavor and texture.
Our shrimp are sourced from the estuaries of South Louisiana, where fresh and saltwater mix to create a nutrient-rich habitat. This natural environment gives Louisiana dried shrimp a uniquely sweet and briny taste.
The shrimp harvested in this region are known for their pronounced, natural shrimp flavor. The drying process further enhances this depth of taste, making Louisiana dried shrimp a preferred choice worldwide.
Our shrimp are wild-caught from the waters of South Louisiana, responsibly harvested to support healthy shrimp populations and ecological balance. Boiled in a natural brine solution and dried within hours of catching, our process ensures unmatched freshness and quality. Unlike many imported or farm-raised shrimp, ours are free from antibiotics, overcrowded farming conditions, and questionable labor practices —so you can feel confident about what you’re serving.
South Louisiana is widely known to produce dried shrimp that is vastly superior to dried shrimp from any other region. Our family has been at the forefront of this industry for four generations, and many of our shrimping and dock partners also have a long and proud heritage in this industry. Collectively, we are privileged to deliver a product that honors our heritage while maintaining the highest quality standards.
Discover the difference with Blum’s Seafood Products—where tradition meets excellence.